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1 c. Clabber Girl Corn Starch
¼ tsp. salt
¼ tsp. cinnamon
Pinch ground cloves
Whole pecans
1 ½ c. butter, softened (3 sticks)
2 c. all-purpose flour
1 c. powdered sugar
Preheat oven to 300° F. Add all of the ingredients to a large mixing bowl. Work all the ingredients together with your hands until blended. Shape all of the dough into 1-inch balls. Press a whole pecan into the center of each cookie. Bake cookies on ungreased cookie sheets, 2-inches apart at 300° F for 20 minutes. Let cool 10 minutes then carefully lift with spatula to wire racks to cool. Store in air-tight container with wax paper between layers.
1 c. Clabber Girl Corn Starch
¼ tsp. salt
¼ tsp. cinnamon
Pinch ground cloves
Whole pecans
1 ½ c. butter, softened (3 sticks)
2 c. all-purpose flour
1 c. powdered sugar
Preheat oven to 300° F. Add all of the ingredients to a large mixing bowl. Work all the ingredients together with your hands until blended. Shape all of the dough into 1-inch balls. Press a whole pecan into the center of each cookie. Bake cookies on ungreased cookie sheets, 2-inches apart at 300° F for 20 minutes. Let cool 10 minutes then carefully lift with spatula to wire racks to cool. Store in air-tight container with wax paper between layers.