1 Tbsp. Worcestershire sauce
1 lb. lean ground beef
salt and pepper, to taste
1/2 C. diced onion
Topping:
1 C. vegetables (can use carrots, corn or mixed)
4 potatoes, peeled and diced
1 Tbsp. Clabber Girl Corn Starch
1/4 C. butter, softened (1/2 stick)
1 tsp. garlic powder
1 C. milk
1 1/2 C. beef broth
salt and pepper, to taste
1 Tbsp. ketchup
4 oz. shredded cheddar cheese
Preheat oven to 400° F. Filling: Cook ground beef in a large skillet until brown; add onion and vegetables. In a small bowl, whisk together beef broth, corn starch, ketchup, Worcestershire and spices. Add to beef mixture, lower heat and simmer mixture for 15 minutes, stirring occasionally. Place into 2-quart baking dish (can also use 9×13-inch baking pan). Potato Topping: Cook diced potatoes as for mashed potatoes, in water on top of stove. Boil at least 15 minutes and test for doneness. When potatoes are tender, drain and add butter and milk. You may also season with salt and pepper to taste if you like. Mash potatoes until smooth and fluffy. Spread on top of beef filling and sprinkle with grated Cheddar cheese. Bake for about 25 minutes, until top is brown.
1 Tbsp. Worcestershire sauce
1 lb. lean ground beef
salt and pepper, to taste
1/2 C. diced onion
Topping:
1 C. vegetables (can use carrots, corn or mixed)
4 potatoes, peeled and diced
1 Tbsp. Clabber Girl Corn Starch
1/4 C. butter, softened (1/2 stick)
1 tsp. garlic powder
1 C. milk
1 1/2 C. beef broth
salt and pepper, to taste
1 Tbsp. ketchup
4 oz. shredded cheddar cheese
Preheat oven to 400° F. Filling: Cook ground beef in a large skillet until brown; add onion and vegetables. In a small bowl, whisk together beef broth, corn starch, ketchup, Worcestershire and spices. Add to beef mixture, lower heat and simmer mixture for 15 minutes, stirring occasionally. Place into 2-quart baking dish (can also use 9×13-inch baking pan). Potato Topping: Cook diced potatoes as for mashed potatoes, in water on top of stove. Boil at least 15 minutes and test for doneness. When potatoes are tender, drain and add butter and milk. You may also season with salt and pepper to taste if you like. Mash potatoes until smooth and fluffy. Spread on top of beef filling and sprinkle with grated Cheddar cheese. Bake for about 25 minutes, until top is brown.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.