You can serve remaining glaze as a dipping sauce, if desired.
You can serve remaining glaze as a dipping sauce, if desired.
1/2 cup maple syrup
1/4 cup butter
1/4 cup golden raisins
1/2 cup dark rum
Heat all ingredients in small saucepan over moderate heat until butter is melted. Use as a glaze for ham.
Glaze ham with a pastry brush. Baste ham with glaze every 20 minutes or until ham is heated or cooked thoroughly.
1/2 cup maple syrup
1/4 cup butter
1/4 cup golden raisins
1/2 cup dark rum
Heat all ingredients in small saucepan over moderate heat until butter is melted. Use as a glaze for ham.
Glaze ham with a pastry brush. Baste ham with glaze every 20 minutes or until ham is heated or cooked thoroughly.