2 C. all-purpose flour
1 1/2 C. miniature marshmallows
1/4 C. cocoa
3/4 C. chocolate chips
Cookie dough crust:
1 tsp. Clabber Girl Baking Powder
1/4 C. caramel sauce topping
1 c. unsalted butter, room temperature (2 sticks)
1/2 tsp. salt
3/4 C. coarsely chopped nuts, optional
1 C. brown sugar, packed
1 c. semi-sweet chocolate chips
whipped topping, optional
1/2 C. granulated sugar
2 C. miniature marshmallows
maraschino cherries, for garnish
2 eggs
1 C. chopped pecans
1 tsp. vanilla extract
Pizza Toppings:
To make the cookie dough crust: Preheat oven to 350° F. In a large bowl, cream together butter, sugars, eggs and vanilla. In a separate bowl, mix flour, cocoa powder, salt, and baking powder. Add flour mixture to butter mixture and mix until thoroughly blended. Stir in semi-sweet chocolate chips, marshmallows and chopped pecans. Pat cookie dough into greased pizza pan. Bake for approximately 20 minutes until lightly browned around the edges. Remove from oven and while still warm, scatter the marshmallows over the cookie base pizza. Then scatter the chocolate chips and drizzle with caramel topping. Scatter the nuts over the top. Return to the oven and bake for approximately 10 more minutes or just until the marshmallows start to melt but are not browned. Cool completely and then cut into wedges with a dollop of whipped cream and a stemmed maraschino cherry on top of each slice.
2 C. all-purpose flour
1 1/2 C. miniature marshmallows
1/4 C. cocoa
3/4 C. chocolate chips
Cookie dough crust:
1 tsp. Clabber Girl Baking Powder
1/4 C. caramel sauce topping
1 c. unsalted butter, room temperature (2 sticks)
1/2 tsp. salt
3/4 C. coarsely chopped nuts, optional
1 C. brown sugar, packed
1 c. semi-sweet chocolate chips
whipped topping, optional
1/2 C. granulated sugar
2 C. miniature marshmallows
maraschino cherries, for garnish
2 eggs
1 C. chopped pecans
1 tsp. vanilla extract
Pizza Toppings:
To make the cookie dough crust: Preheat oven to 350° F. In a large bowl, cream together butter, sugars, eggs and vanilla. In a separate bowl, mix flour, cocoa powder, salt, and baking powder. Add flour mixture to butter mixture and mix until thoroughly blended. Stir in semi-sweet chocolate chips, marshmallows and chopped pecans. Pat cookie dough into greased pizza pan. Bake for approximately 20 minutes until lightly browned around the edges. Remove from oven and while still warm, scatter the marshmallows over the cookie base pizza. Then scatter the chocolate chips and drizzle with caramel topping. Scatter the nuts over the top. Return to the oven and bake for approximately 10 more minutes or just until the marshmallows start to melt but are not browned. Cool completely and then cut into wedges with a dollop of whipped cream and a stemmed maraschino cherry on top of each slice.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.