Cream together butter and sugars; add pumpkin and beaten eggs; set aside. In a separate bowl combine dry ingredients including spices. Add to creamed mixture alternately with milk and mix until combined. Chill dough for at least 2 hours.
Roll out dough to about a 1/2-inch thickness. Cut with donut cutter, and fry in deep fryer for about 1 minute on each side.
Drain on paper towels, transfer to platter and sprinkle with powdered sugar.
Cream together butter and sugars; add pumpkin and beaten eggs; set aside. In a separate bowl combine dry ingredients including spices. Add to creamed mixture alternately with milk and mix until combined. Chill dough for at least 2 hours.
Roll out dough to about a 1/2-inch thickness. Cut with donut cutter, and fry in deep fryer for about 1 minute on each side.
Drain on paper towels, transfer to platter and sprinkle with powdered sugar.
