This pumpkin cheesecake has a layer of sour cream, sugar, vanilla and nutmeg on top that makes it irresistable!
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This pumpkin cheesecake has a layer of sour cream, sugar, vanilla and nutmeg on top that makes it irresistable!
1/4 C. brown sugar
2 C. sour cream
Crust Ingredients:
2 lg. eggs
1/3 C. sugar
1 1/2 C. graham cracker crumbs
15 oz. pumpkin puree
1 1/2 tsp. vanilla extract
1/2 C. melted butter
2/3 C. evaporated milk
1/4 tsp. ground nutmeg
1/4 C. granulated sugar
2 Tbsp. Rumford Corn Starch
Pie Filling Ingredients:
1 1/4 tsp. ground cinnamon
24 oz. cream cheese, softened
1 Tbsp. pumpkin pie spice
1 C. granulated sugar
Topping Ingredients:
Preheat oven to 350° F.
Crust Preparation: Combine graham cracker crumbs, melted butter, sugar. Press into a 9-inch springform pan.
Filling Preparation: In a large bowl, combine cream cheese, sugars and eggs. In a separate bowl, combine pumpkin, milk, corn starch and spices. Add to cream cheese mixture. Pour into graham cracker crust.
Bake at 350° F. for about 65 to 70 minutes or until pie is set in middle. Remove from oven, combine topping ingredients and pour topping mixture over cake. Return to 350° F oven and bake for an additional 5 minutes.
1/4 C. brown sugar
2 C. sour cream
Crust Ingredients:
2 lg. eggs
1/3 C. sugar
1 1/2 C. graham cracker crumbs
15 oz. pumpkin puree
1 1/2 tsp. vanilla extract
1/2 C. melted butter
2/3 C. evaporated milk
1/4 tsp. ground nutmeg
1/4 C. granulated sugar
2 Tbsp. Rumford Corn Starch
Pie Filling Ingredients:
1 1/4 tsp. ground cinnamon
24 oz. cream cheese, softened
1 Tbsp. pumpkin pie spice
1 C. granulated sugar
Topping Ingredients:
Preheat oven to 350° F.
Crust Preparation: Combine graham cracker crumbs, melted butter, sugar. Press into a 9-inch springform pan.
Filling Preparation: In a large bowl, combine cream cheese, sugars and eggs. In a separate bowl, combine pumpkin, milk, corn starch and spices. Add to cream cheese mixture. Pour into graham cracker crust.
Bake at 350° F. for about 65 to 70 minutes or until pie is set in middle. Remove from oven, combine topping ingredients and pour topping mixture over cake. Return to 350° F oven and bake for an additional 5 minutes.