Crust Preparation: Combine graham cracker crumbs, melted butter, sugar, and press into a 9-inch springform pan.
Filling Preparation: In a large bowl, combine cream cheese, both granulated and brown sugars, and eggs. In a separate bowl, combine pumpkin puree, milk, corn starch, cinnamon and pumpkin pie spice.
Bake for about 65 to 70 minutes. Remove from oven, combine topping ingredients and pour topping mixture over cake. Return to 350° F oven and bake for additional 5 minutes.
Pumpkin Cheesecake
Prep Time: 20 Minutes
Total Time: 1 Hour 35 Minutes
Ingredients
For Crust:
1 1/2 C. graham cracker crumbs
1/2 C. melted butter
1/4 C. granulated sugar
For Filling:
24 oz. cream cheese, softened
1 C. granulated sugar
1/4 C. brown sugar
2 lg. eggs
15 oz. pumpkin puree
2/3 C. evaporated milk
2 Tbsp. Rumford® Corn Starch
1 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
1 Tbsp. Spice Islands® Pumpkin Pie Spice
For Topping:
2 C. sour cream
1/3 C. sugar
1 1/2 tsp. Spice Islands® Pure Vanilla Extract
1/4 tsp. Spice Islands® Ground Nutmeg
Directions
Preheat oven to 350° F.
Crust Preparation: Combine graham cracker crumbs, melted butter, sugar, and press into a 9-inch springform pan.
Filling Preparation: In a large bowl, combine cream cheese, both granulated and brown sugars, and eggs. In a separate bowl, combine pumpkin puree, milk, corn starch, cinnamon and pumpkin pie spice.
Bake for about 65 to 70 minutes. Remove from oven, combine topping ingredients and pour topping mixture over cake. Return to 350° F oven and bake for additional 5 minutes.
