Combine flour, salt, baking powder, baking soda, ginger, ground cloves, and mace in a bowl. In a separate bowl, blend sugar and oil, stir in eggs; add pumpkin puree. Mix dry ingredients into pumpkin mix. Add raisins and nuts if using them.
Pour batter into loaf pans or muffin tins and bake at 350° F. For bread, bake approximately 45-50 minutes, or until toothpick inserted in center comes out clean. Muffins – 30 minutes, or until muffins spring back when pressed lightly. Makes 24 muffins.
Pumpkin and Spice Bread or Muffins
Prep Time: 20 Minutes
Total Time: 1 Hour 10 Minutes
Ingredients
3 C. all-purpose flour
1 tsp. salt
2 Tbsp. Clabber Girl® Baking Powder
2 Tbsp. Clabber Girl® Baking Soda
1 tsp. Spice Islands® Ground Ginger
1/2 tsp. Spice Islands® Ground Cloves
1/4 tsp. mace (spice)
2 C. granulated sugar
1 1/2 C. Crisco® Pure Vegetable Oil
2 C. pumpkin puree
4 eggs, beaten
1/2 C. nuts, optional
1/2 C. raisins, optional
Directions
Preheat oven to 350° F.
Combine flour, salt, baking powder, baking soda, ginger, ground cloves, and mace in a bowl. In a separate bowl, blend sugar and oil, stir in eggs; add pumpkin puree. Mix dry ingredients into pumpkin mix. Add raisins and nuts if using them.
Pour batter into loaf pans or muffin tins and bake at 350° F. For bread, bake approximately 45-50 minutes, or until toothpick inserted in center comes out clean. Muffins – 30 minutes, or until muffins spring back when pressed lightly. Makes 24 muffins.
