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Peach Biscuits

DSC_8387

Prep Time: 15 minutes

Bake Time: 15 minutes

Total Time: 30 minutes

Yield: 10-12 biscuits

DSC_8387

Ingredients

Directions

  1. Position the oven rack in the center of the oven.
  2. Heat oven to 475°F.
  3. Spray an 8″ cake pan with no-stick spray.
  4. In a measuring cup, combine the milk and lemon juice; set aside.
  5. Pulse flour, sugar, baking powder, baking soda, salt and cinnamon in the bowl of a food processor fitted with metal blade.
  6. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks.*
  7. Pour milk over the mixture; pulse until well-blended and a soft, sticky dough is formed.
  8. Remove from the food processor and place in a large bowl. Stir in the peaches and let stand for 2-3 minutes.
  9. Place chopped oats in a small, shallow dish.
  10. Spray an ice cream scoop with no-stick cooking spray.
  11. Scoop dough into 10-12 portions; roll in oats to lightly dust each biscuit; shake off excess.
  12. Place biscuits close together in prepared pan; brush biscuits with melted butter.
  13. Bake 15 minutes or until lightly golden brown. Let stand 2-3 minutes before serving warm.

Tips

*If you do not have a food processor, you can combine the dry ingredients in a large bowl and cut in shortening with a pastry blender or 2 knives. Pour milk over the mixture and stir well until blended; stir in the peaches and allow to stand for 2-3 minutes. Continue at Step 9.

Peach Biscuits

DSC_8387

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 10-12 biscuits

Ingredients

Directions

  1. Position the oven rack in the center of the oven.
  2. Heat oven to 475°F.
  3. Spray an 8″ cake pan with no-stick spray.
  4. In a measuring cup, combine the milk and lemon juice; set aside.
  5. Pulse flour, sugar, baking powder, baking soda, salt and cinnamon in the bowl of a food processor fitted with metal blade.
  6. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks.*
  7. Pour milk over the mixture; pulse until well-blended and a soft, sticky dough is formed.
  8. Remove from the food processor and place in a large bowl. Stir in the peaches and let stand for 2-3 minutes.
  9. Place chopped oats in a small, shallow dish.
  10. Spray an ice cream scoop with no-stick cooking spray.
  11. Scoop dough into 10-12 portions; roll in oats to lightly dust each biscuit; shake off excess.
  12. Place biscuits close together in prepared pan; brush biscuits with melted butter.
  13. Bake 15 minutes or until lightly golden brown. Let stand 2-3 minutes before serving warm.

Tips

*If you do not have a food processor, you can combine the dry ingredients in a large bowl and cut in shortening with a pastry blender or 2 knives. Pour milk over the mixture and stir well until blended; stir in the peaches and allow to stand for 2-3 minutes. Continue at Step 9.