Sugar cookies can be cut into different shapes for any occasion, not just the holidays. Top them with a simple buttercream frosting and decorate them with your favorite toppings!
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Sugar cookies can be cut into different shapes for any occasion, not just the holidays. Top them with a simple buttercream frosting and decorate them with your favorite toppings!
3 cups all-purpose flour, sifted
1/2 tsp salt
1 1/2 tsp Clabber Girl Baking Powder
1 cup sugar
1 cup butter, softened
1 egg, lightly beaten
3 tbsp cream or evaporated milk
1 tsp vanilla
In a mixing bowl, sift together flour, salt, Clabber Girl Baking Powder and sugar. Cut in butter until fine. Add the slightly beaten egg, cream (or evaporated milk), and vanilla. Roll out dough on slightly floured surface. Sprinkle with sugar. Cut out with cookie cutters and place on a baking sheet. Bake at 400 F for 5 to 8 minutes until edges just start to brown.Makes 2 to 3 dozen cookies, depending on the size of cookie cutters used. From the Clabber Girl Recipe Book”RECIPES TO WARM THE HEART”- Submitted by Sherry Wood, Accounts Payable, Hulman & Co.
3 cups all-purpose flour, sifted
1/2 tsp salt
1 1/2 tsp Clabber Girl Baking Powder
1 cup sugar
1 cup butter, softened
1 egg, lightly beaten
3 tbsp cream or evaporated milk
1 tsp vanilla
In a mixing bowl, sift together flour, salt, Clabber Girl Baking Powder and sugar. Cut in butter until fine. Add the slightly beaten egg, cream (or evaporated milk), and vanilla. Roll out dough on slightly floured surface. Sprinkle with sugar. Cut out with cookie cutters and place on a baking sheet. Bake at 400 F for 5 to 8 minutes until edges just start to brown.Makes 2 to 3 dozen cookies, depending on the size of cookie cutters used. From the Clabber Girl Recipe Book”RECIPES TO WARM THE HEART”- Submitted by Sherry Wood, Accounts Payable, Hulman & Co.