1 tsp. orange zest
1/2 C. cranberries, plumped and drained, optional
1 3/4 C. granulated sugar
3 1/2 C. all-purpose flour
1/2 C. walnuts, optional
1/4 C. orange marmalade, optional
1 Tbsp. Clabber Girl Baking Powder
1 1/2 C. vegetable oil
1/2 tsp. Clabber Girl Baking Soda
4 lg. eggs
2 tsp. ground cinnamon
1 1/2 C. pumpkin puree
1/4 tsp. ground ginger
1 tsp. vanilla extract
1/8 tsp. salt
1 tsp. lemon zest
1/2 C. raisins, plumped and drained, optional
Preheat oven to 350° F. Generously grease two 9×5-inch loaf pans.
In a large bowl, blend the sugar, marmalade, oil, eggs, pumpkin, vanilla and lemon and orange zest. In another bowl, stir together flour, baking powder, baking soda, cinnamon, ginger and salt. Mix into wet batter, stirring gently but thoroughly. Add raisins, cranberries and nuts if using.
Divide batter evenly into prepared loaf pans. Bake until loaves test done, a toothpick inserted into the center will come out clean, about 50-60 minutes. Cool 10 to 15 minutes before unmolding and serving.
1 tsp. orange zest
1/2 C. cranberries, plumped and drained, optional
1 3/4 C. granulated sugar
3 1/2 C. all-purpose flour
1/2 C. walnuts, optional
1/4 C. orange marmalade, optional
1 Tbsp. Clabber Girl Baking Powder
1 1/2 C. vegetable oil
1/2 tsp. Clabber Girl Baking Soda
4 lg. eggs
2 tsp. ground cinnamon
1 1/2 C. pumpkin puree
1/4 tsp. ground ginger
1 tsp. vanilla extract
1/8 tsp. salt
1 tsp. lemon zest
1/2 C. raisins, plumped and drained, optional
Preheat oven to 350° F. Generously grease two 9×5-inch loaf pans.
In a large bowl, blend the sugar, marmalade, oil, eggs, pumpkin, vanilla and lemon and orange zest. In another bowl, stir together flour, baking powder, baking soda, cinnamon, ginger and salt. Mix into wet batter, stirring gently but thoroughly. Add raisins, cranberries and nuts if using.
Divide batter evenly into prepared loaf pans. Bake until loaves test done, a toothpick inserted into the center will come out clean, about 50-60 minutes. Cool 10 to 15 minutes before unmolding and serving.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.