In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt.
In a small mixing bowl, stir together eggs, milk , margarine or butter, and brown sugar. Add to flour mixture all at once. Stir just until blended.
Pour 1 to 1-1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to manufacturer’s directions. When done, use a fork to remove waffle. Repeat. Makes 4 waffles.
Oatmeal Waffles
Prep Time: 15 Minutes
Total Time: 17 Minutes
Yield: 4 Waffles
Ingredients
1-1/2 C. all-purpose flour
1 C. McCann’s® Quick Cooking Rolled Irish Oats
1 Tbsp. Clabber Girl® Baking Powder
1/2 tsp. Spice Islands® Ground Saigon Cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1-1/2 C. milk
6 Tbsp. margarine or butter, melted
2 Tbsp. brown sugar
Directions
In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt.
In a small mixing bowl, stir together eggs, milk , margarine or butter, and brown sugar. Add to flour mixture all at once. Stir just until blended.
Pour 1 to 1-1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to manufacturer’s directions. When done, use a fork to remove waffle. Repeat. Makes 4 waffles.
