2 Tbsp. water
1/4 C. raw sugar
1 1/2 c. all-purpose flour
1 egg
1/4 tsp. Clabber Girl Baking Powder
1/4 tsp. Kosher salt
10 Tbsp. butter, cold and cut into chunks
3-4 Tbsp. ice water, as needed
1 C. (lemon curd, raspberry preserves or blueberry jam) Filling
Clabber Girl Pie Crust:Mix the flour, Clabber Girl Baking Powder and salt in a large bowl. Add the butter. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse bread crumbs with some pea-size pieces of butter. Gradually stir in enough of the water for the dough to clump together. Gather up the dough and form into a disc, wrap in plastic wrap, and refrigerate until chilled but not hard, 1-2 hours. (You can make the crust in advance and store in the freezer for up to 3 days. No need to thaw the crust before baking.) Mini Pies: Preheat oven to 425 degrees F. Roll out pie dough to 1/8-inch thickness. Using a 2-inch biscuit cutter, cut out approximately 24 circles. On a cookie sheet, place half of the dough rounds 2-inches apart, place the other half in the refrigerator until ready to use. Prepare egg wash by lightly beating eggs and water in a small bowl. Top each with 2 tsp. fruit filling, taking care not to overfill and leave room around the edges. Blend the egg and water together to make an egg wash. Brush the egg wash on the uncovered edges. Using a mini cookie cutter, cut a shape in the center of each cooled dough rounds. Place each dough round on top of the fillings, lining edges together best you can. Using a fork, press edges together to crimp a seal. Brush the top of each pie with the remaining egg wash and sprinkle with sugar. Bake in preheated oven for 12-15 mins. or until golden brown. Let cool completely. Yield approximately 12-15 pies. Watch the video on how to make these hand pies here: https://www.youtube.com/watch?v=-XUq0Yv7g8I.
2 Tbsp. water
1/4 C. raw sugar
1 1/2 c. all-purpose flour
1 egg
1/4 tsp. Clabber Girl Baking Powder
1/4 tsp. Kosher salt
10 Tbsp. butter, cold and cut into chunks
3-4 Tbsp. ice water, as needed
1 C. (lemon curd, raspberry preserves or blueberry jam) Filling
Clabber Girl Pie Crust:Mix the flour, Clabber Girl Baking Powder and salt in a large bowl. Add the butter. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse bread crumbs with some pea-size pieces of butter. Gradually stir in enough of the water for the dough to clump together. Gather up the dough and form into a disc, wrap in plastic wrap, and refrigerate until chilled but not hard, 1-2 hours. (You can make the crust in advance and store in the freezer for up to 3 days. No need to thaw the crust before baking.) Mini Pies: Preheat oven to 425 degrees F. Roll out pie dough to 1/8-inch thickness. Using a 2-inch biscuit cutter, cut out approximately 24 circles. On a cookie sheet, place half of the dough rounds 2-inches apart, place the other half in the refrigerator until ready to use. Prepare egg wash by lightly beating eggs and water in a small bowl. Top each with 2 tsp. fruit filling, taking care not to overfill and leave room around the edges. Blend the egg and water together to make an egg wash. Brush the egg wash on the uncovered edges. Using a mini cookie cutter, cut a shape in the center of each cooled dough rounds. Place each dough round on top of the fillings, lining edges together best you can. Using a fork, press edges together to crimp a seal. Brush the top of each pie with the remaining egg wash and sprinkle with sugar. Bake in preheated oven for 12-15 mins. or until golden brown. Let cool completely. Yield approximately 12-15 pies. Watch the video on how to make these hand pies here: https://www.youtube.com/watch?v=-XUq0Yv7g8I.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.