1 can (4 oz. drained) chopped green chilies
1 whole bell pepper chopped
3 whole green onions chopped
2 jalapeños seeded and chopped
8 oz. shredded cheddar cheese
1 c. sour cream
1 c. mayonnaise
2 cans (11 oz. drained) Mexican corn
Combine all ingredients, stir, chill for 1-2 hours and serve with corn chips. Recipe by Joe Burch. Originally featured in the Brickyard to Backyard Cookbook by Clabber Girl (2016).
1 can (4 oz. drained) chopped green chilies
1 whole bell pepper chopped
3 whole green onions chopped
2 jalapeños seeded and chopped
8 oz. shredded cheddar cheese
1 c. sour cream
1 c. mayonnaise
2 cans (11 oz. drained) Mexican corn
Combine all ingredients, stir, chill for 1-2 hours and serve with corn chips. Recipe by Joe Burch. Originally featured in the Brickyard to Backyard Cookbook by Clabber Girl (2016).