Sift flour, baking powder, salt, sugar and 2 Tbsp. of the cocoa into a mixing bowl. Stir in the milk and melted butter. Spread the batter in a 9 x 9-inch pan. Sprinkle the chocolate over the batter, followed with a mixture of the brown sugar and the remaining 4 Tbsp. of cocoa. Pour hot water and coffee over the entire batter.
Bake for 40 to 45 minutes-pudding should be soft and fudge-like on the bottom and brownie like on the surface. Serve warm with whipped cream, if you like.
Hot Fudge Pudding
Prep Time: 25 Minutes
Total Time: 1 Hour 10 Minutes
Ingredients
1 C. all-purpose flour
2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt
3/4 C. sugar
6 Tbsp. cocoa
1/2 C. milk
2 Tbsp. butter, melted
2 oz. bittersweet or semisweet chocolate, chopped
1 C. brown sugar
1 C. strong, hot coffee
3/4 C. hot water
Whipped cream (optional)
Directions
Preheat oven to 350 F.
Sift flour, baking powder, salt, sugar and 2 Tbsp. of the cocoa into a mixing bowl. Stir in the milk and melted butter. Spread the batter in a 9 x 9-inch pan. Sprinkle the chocolate over the batter, followed with a mixture of the brown sugar and the remaining 4 Tbsp. of cocoa. Pour hot water and coffee over the entire batter.
Bake for 40 to 45 minutes-pudding should be soft and fudge-like on the bottom and brownie like on the surface. Serve warm with whipped cream, if you like.
