Heat oven to 350 F. Grease and flour two 8 x 4-inch loaf pans.
Combine first 6 ingredients; stir in nuts. Combine remaining wet ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool in pans about 10 minutes; remove to wire racks. Cool completely.
Holiday Zucchini Bread
Prep Time: 15 Minutes
Total Time: 1 Hour 25 Minutes
Ingredients
3 C. all-purpose flour
2 C. sugar
1 Tbsp. Davis® Baking Powder
1 tsp. Spice Islands® Ground Saigon Cinnamon
1/2 tsp. Spice Islands® Ground Allspice
1/2 tsp. salt
1 C. chopped walnuts or pecans
3 eggs, lightly beaten
1 C. Crisco® Pure Vegetable Oil
2 C. coarsely shredded zucchini
1 Tbsp. Spice Islands® Pure Vanilla Extract
Directions
Heat oven to 350 F. Grease and flour two 8 x 4-inch loaf pans.
Combine first 6 ingredients; stir in nuts. Combine remaining wet ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool in pans about 10 minutes; remove to wire racks. Cool completely.
