Sift together dry ingredients into bowl; add egg, milk, and shortening. Beat with egg beater until smooth, about 1 minute. Do Not Overbeat. Bake in a greased 8-inch square pan or greased muffins pans in hot oven (425°F.) for 20 to 25 minutes. Serve warm with butter or covered with creamed chicken, fish or meat.
Recipe from the back of the Clabber Girl® can.