1 C. all-purpose flour
1/2 C. chopped semi sweet chocolate chips
2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1 Tbsp. canola oil
1 C. Buttermilk
4 oz. fresh or frozen raspberries
1 egg, lightly beaten
1/2 C. (or more if you like) maple syrup
Preheat a griddle or skillet over medium-low heat.
Whisk together the flour, baking powder, and salt. Add the oil, egg and buttermilk, and whisk together until thoroughly combined, adding a splash more buttermilk if batter is too thick. Fold in the chocolate chunks.
Spray or butter the skillet and then pour batter into the skillet. (In a heart shape if desired.) When bubbles form and pop in the batter, carefully flip each pancake, cooking until golden and baked through.
For the Syrup:
Mash the raspberries with a fork and stir in the syrup. Warm to your liking.
Top pancakes with butter and syrup. Enjoy!
Yields 6-8 pancakes. Recipe by The Baker Chic – www.thebakerchic.com
1 C. all-purpose flour
1/2 C. chopped semi sweet chocolate chips
2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1 Tbsp. canola oil
1 C. Buttermilk
4 oz. fresh or frozen raspberries
1 egg, lightly beaten
1/2 C. (or more if you like) maple syrup
Preheat a griddle or skillet over medium-low heat.
Whisk together the flour, baking powder, and salt. Add the oil, egg and buttermilk, and whisk together until thoroughly combined, adding a splash more buttermilk if batter is too thick. Fold in the chocolate chunks.
Spray or butter the skillet and then pour batter into the skillet. (In a heart shape if desired.) When bubbles form and pop in the batter, carefully flip each pancake, cooking until golden and baked through.
For the Syrup:
Mash the raspberries with a fork and stir in the syrup. Warm to your liking.
Top pancakes with butter and syrup. Enjoy!
Yields 6-8 pancakes. Recipe by The Baker Chic – www.thebakerchic.com
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.