After removing from oven, sprinkle with chocolate chips while warm, spread when melted. Cool and cut into squares.
After removing from oven, sprinkle with chocolate chips while warm, spread when melted. Cool and cut into squares.
1 1/4 cups Baking Mix
1 1/2 cups granulated sugar
1/2 cup butter
3 cups pecans, chopped
1 cup butter
2/3 cup light brown sugar
Preheat oven to 350 degrees F. Pour 1/4 cup of water on 8 1/2 x 11 inch jelly roll pan to wet the surface thoroughly. Pour off water, leaving about a tablespoon of water (do this in order to keep the foil from sliding). Press a sheet of aluminum foil on pan, covering bottom and sides. Combine Baking Mix and sugar. Cut in butter using a fork; pat onto the baking pan. Spread nuts evenly over top of dough. In a heavy saucepan, melt butter and brown sugar over high heat. With a wooden spoon, stir caramel sauce to a rolling boil. Continue to cook for 30 seconds. Pour caramel sauce over top of nuts, covering as much as possible. Bake for 20-25 minutes. Option: After removing from oven, sprinkle with chocolate chips while warm, spread when melted. Cool and cut into squares.
1 1/4 cups Baking Mix
1 1/2 cups granulated sugar
1/2 cup butter
3 cups pecans, chopped
1 cup butter
2/3 cup light brown sugar
Preheat oven to 350 degrees F. Pour 1/4 cup of water on 8 1/2 x 11 inch jelly roll pan to wet the surface thoroughly. Pour off water, leaving about a tablespoon of water (do this in order to keep the foil from sliding). Press a sheet of aluminum foil on pan, covering bottom and sides. Combine Baking Mix and sugar. Cut in butter using a fork; pat onto the baking pan. Spread nuts evenly over top of dough. In a heavy saucepan, melt butter and brown sugar over high heat. With a wooden spoon, stir caramel sauce to a rolling boil. Continue to cook for 30 seconds. Pour caramel sauce over top of nuts, covering as much as possible. Bake for 20-25 minutes. Option: After removing from oven, sprinkle with chocolate chips while warm, spread when melted. Cool and cut into squares.