Royal Glaze Icing
2 C. unbleached all-purpose flour
1/2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1 1/4 stick room temperature unsalted butter
1 C. sugar
1 lg. eggs
1 tsp. vanilla extract
In a medium bowl combine the flour, Clabber Girl Baking Powder and salt. Set aside. Beat the butter on low speed until softened. Add the granulated sugar, 1/4 cup at a time, and beat until combined before adding more. Beat for 2 minutes until light in color and creamy. Add the egg and vanilla extract and beat. Add the flour. The dough is very stiff, but not dry.
Pat the dough into a large, 1-inch thick rectangle and wrap it in plastic wrap. Refrigerate the dough, 20 minutes to an hour until well-chilled. When chilled, roll out a quarter of the dough on a non-floured surface about 1/8- to 1/4-inch thick. Cut cookies from the rolled out dough with cookie cutters. Start from the center out, cutting the cookies close together. Chill the cut-out cookies on the baking sheet for about 20 minutes before baking. You can bake them right from the refrigerator.
Bake cookies at 350 F for 10 to 12 minutes until they just start to take on a light brown color around the edges.
Royal Glaze Icing
2 C. unbleached all-purpose flour
1/2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1 1/4 stick room temperature unsalted butter
1 C. sugar
1 lg. eggs
1 tsp. vanilla extract
In a medium bowl combine the flour, Clabber Girl Baking Powder and salt. Set aside. Beat the butter on low speed until softened. Add the granulated sugar, 1/4 cup at a time, and beat until combined before adding more. Beat for 2 minutes until light in color and creamy. Add the egg and vanilla extract and beat. Add the flour. The dough is very stiff, but not dry.
Pat the dough into a large, 1-inch thick rectangle and wrap it in plastic wrap. Refrigerate the dough, 20 minutes to an hour until well-chilled. When chilled, roll out a quarter of the dough on a non-floured surface about 1/8- to 1/4-inch thick. Cut cookies from the rolled out dough with cookie cutters. Start from the center out, cutting the cookies close together. Chill the cut-out cookies on the baking sheet for about 20 minutes before baking. You can bake them right from the refrigerator.
Bake cookies at 350 F for 10 to 12 minutes until they just start to take on a light brown color around the edges.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.