1 1/2 C. all-purpose flour
1 1/2 C. cornmeal
2 tsp. Clabber Girl Baking Powder
3/4 tsp. salt
1 C. warm water (about 110° F)
Lightly grease a large skillet; set aside. In a large mixing bowl, stir together the flour and cornmeal. Stir in water to form a crumbly dough. Work dough with hands until it holds together. On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. (For large tortillas that are burrito size, divide into 5 or 6 pieces.) Roll each into the shape of a ball. Cover lightly with plastic wrap and let dough rest for 10 to 15 minutes. Flatten each piece of dough by hand, then roll into a 8 to 9-inch round tortilla. Place one tortilla in the pan and heat over medium heat. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas. Makes 6 to 12 tortillas, depending upon size made.
1 1/2 C. all-purpose flour
1 1/2 C. cornmeal
2 tsp. Clabber Girl Baking Powder
3/4 tsp. salt
1 C. warm water (about 110° F)
Lightly grease a large skillet; set aside. In a large mixing bowl, stir together the flour and cornmeal. Stir in water to form a crumbly dough. Work dough with hands until it holds together. On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. (For large tortillas that are burrito size, divide into 5 or 6 pieces.) Roll each into the shape of a ball. Cover lightly with plastic wrap and let dough rest for 10 to 15 minutes. Flatten each piece of dough by hand, then roll into a 8 to 9-inch round tortilla. Place one tortilla in the pan and heat over medium heat. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas. Makes 6 to 12 tortillas, depending upon size made.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.