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Classic Holiday Favorite Cherry Pie


Sour cherries, bing, Montmorency, Rainier – there are many to choose from. If your cherries do not leave you with a bit of juice during the pitting process, you may want to add a few tablespoons of water to this while you cook the fruit. I will leave the lattice crust to your own discretion. It is an act of love and the whole grain pastry adds another element of challenge as it tends to be a bit more delicate. The directions here describe a basic double crust.