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1-1/2 c. all-purpose flour
1/4 tsp. Clabber Girl Baking Powder
1/4 tsp. kosher salt
10 Tbsp. butter cold and cut into chunks
3-4 Tbsp. ice water as needed
Mix the flour, Clabber Girl Baking Powder, and salt in a large bowl. Add the butter. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse bread crumbs with some pea-size pieces of butter. Gradually stir in enough of the water for the dough to clump together. Gather up the dough and form into a disc, wrap in plastic wrap, and refrigerate until chilled but not hard, 1-2 hours.
1-1/2 c. all-purpose flour
1/4 tsp. Clabber Girl Baking Powder
1/4 tsp. kosher salt
10 Tbsp. butter cold and cut into chunks
3-4 Tbsp. ice water as needed
Mix the flour, Clabber Girl Baking Powder, and salt in a large bowl. Add the butter. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse bread crumbs with some pea-size pieces of butter. Gradually stir in enough of the water for the dough to clump together. Gather up the dough and form into a disc, wrap in plastic wrap, and refrigerate until chilled but not hard, 1-2 hours.