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Easy
Clabber Girl Banana Bread
Prep Time:
15 minutes
Bake Time:
1 hour
Total Time:
1 hour 15 minutes
Yield:
16 slices
Ingredients
1 3/4 cups all-purpose flour, divided
1/2 cup sugar
2 tsp.
Clabber Girl® Baking Powder
1/2 tsp.
Clabber Girl® Baking Soda
1/4 tsp. salt
1 cup mashed ripe banana (2 to 3 bananas)
1/2 cup
Crisco® All-Vegetable Shortening
2 Tbsp. milk
2 eggs
1/4 cup chopped nuts, optional
Directions
Preheat oven to 350 F.
Grease an 8 x 4-inch loaf pan; set aside.
In a large bowl, combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt.
Add mashed banana, shortening, and milk.
Beat with an electric mixer on low speed until blended.
Beat on high speed for 2 minutes.
Add eggs and remaining flour; beat until blended.
Stir in nuts.
Pour batter into the prepared pan.
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan; cool completely on a wire rack.
Clabber Girl Banana Bread
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Yield:
16 slices
Ingredients
1 3/4 cups all-purpose flour, divided
1/2 cup sugar
2 tsp.
Clabber Girl® Baking Powder
1/2 tsp.
Clabber Girl® Baking Soda
1/4 tsp. salt
1 cup mashed ripe banana (2 to 3 bananas)
1/2 cup
Crisco® All-Vegetable Shortening
2 Tbsp. milk
2 eggs
1/4 cup chopped nuts, optional
Directions
Preheat oven to 350 F.
Grease an 8 x 4-inch loaf pan; set aside.
In a large bowl, combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt.
Add mashed banana, shortening, and milk.
Beat with an electric mixer on low speed until blended.
Beat on high speed for 2 minutes.
Add eggs and remaining flour; beat until blended.
Stir in nuts.
Pour batter into the prepared pan.
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan; cool completely on a wire rack.
