Easy

Cinnamon Crinkle Cookies

Name: Cinnamon Crinkle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 28 cookies
Ingredients: ½ C. Crisco® All-Vegetable Shortening; ½ C. butter, softened; 1 C. granulated sugar; ½ C. brown sugar; 1 egg; 1 tsp. Spice Islands® Pure Vanilla Extract; ½ tsp. almond extract; 2 ½ C. (312.5g) all-purpose flour; 1 ½ Tbsp. Spice Islands® Ground Saigon Cinnamon; 2 tsp. Clabber Girl® Baking Soda; 2 tsp. Spice Islands® Cream of Tartar; 2 tsp. orange zest; ½ tsp. salt; Granulated sugar for rolling

Prep Time: 20 minutes

Bake Time: 15 minutes

Total Time: 35 minutes

Yield: 28 cookies

Ingredients

½ C. Crisco® All-Vegetable Shortening
½ C. butter, softened
1 C. granulated sugar
½ C. brown sugar
1 egg
1 tsp. Spice Islands® Pure Vanilla Extract
½ tsp. almond extract
2 ½ C. (312.5g) all-purpose flour
1 ½ Tbsp. Spice Islands® Ground Saigon Cinnamon
2 tsp. Clabber Girl® Baking Soda
2 tsp. Spice Islands® Cream of Tartar
2 tsp. orange zest
½ tsp. salt
Granulated sugar for rolling

Directions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In the bowl of a mixer, combine the shortening, butter, granulated sugar and brown sugar.
Beat on high speed for 4-5 minutes. Scrape the sides of the bowl.
Add the egg, vanilla extract and almond extract. Mix in on medium speed until blended.
In a large bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, zest and salt.
With the mixer running at a low speed, gradually add the flour mixture until blended.
Scoop a heaping 2 tablespoons of dough and roll into a ball.
Place the extra granulated sugar into a dish and roll the dough ball in the sugar.
Place the dough on the baking sheet, leaving 2 inches in between each cookie.
Repeat with remaining dough.
Bake for 12-15 minutes.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store in an airtight container.