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2 1/2 tsp. Clabber Girl Baking Powder
1/2 C. butter, melted
1/2 C. vegetable oil
2 C. granulated sugar
2 C. peeled and shredded zucchini
2 1/2 C. all-purpose flour
3 lg. eggs
1 tsp. salt
2 Tbsp. vanilla extract
1 1/2 tsp. Clabber Girl Baking Soda
1/3 C. cocoa
Preheat oven to 350° F. Grease and flour a Bundt pan, then set aside.
In a medium bowl, combine sugar, flour, salt, baking soda, cocoa and baking powder then set aside.
In a large bowl, add butter, oil, zucchini, eggs and vanilla and mix well. Stir dry ingredients into liquid ingredients and combine.
Pour into a Bundt pan. Bake at 350° F. for 45 minutes or until toothpick comes out clean. Remove from pan after 8 minutes and continue cooling on a wire rack.
Alternate loaf method:
Grease bottoms and sides of two 8 x 4-inch loaf pans. Prepare recipe same as above. Spoon batter into prepared loaf pans. Bake at 350° F. for 45- 55 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack for 20 minutes. Remove bread from pans; cool completely on wire rack.
2 1/2 tsp. Clabber Girl Baking Powder
1/2 C. butter, melted
1/2 C. vegetable oil
2 C. granulated sugar
2 C. peeled and shredded zucchini
2 1/2 C. all-purpose flour
3 lg. eggs
1 tsp. salt
2 Tbsp. vanilla extract
1 1/2 tsp. Clabber Girl Baking Soda
1/3 C. cocoa
Preheat oven to 350° F. Grease and flour a Bundt pan, then set aside.
In a medium bowl, combine sugar, flour, salt, baking soda, cocoa and baking powder then set aside.
In a large bowl, add butter, oil, zucchini, eggs and vanilla and mix well. Stir dry ingredients into liquid ingredients and combine.
Pour into a Bundt pan. Bake at 350° F. for 45 minutes or until toothpick comes out clean. Remove from pan after 8 minutes and continue cooling on a wire rack.
Alternate loaf method:
Grease bottoms and sides of two 8 x 4-inch loaf pans. Prepare recipe same as above. Spoon batter into prepared loaf pans. Bake at 350° F. for 45- 55 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack for 20 minutes. Remove bread from pans; cool completely on wire rack.