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3/4 c. cocoa powder
2 c. sugar
4 lg. eggs
1 1/2 c. all-purpose flour
1 tsp. Clabber Girl Baking Powder
1 tsp. salt
1/4 c. semi sweet chocolate chips
1 c. butter or margarine
1/4 c. milk chocolate chips
Preheat oven to 350° F. Grease a 13 x 9-inch pan; set aside. Melt the margarine or butter in microwave; add cocoa powder and stir until smooth. Add sugar and eggs and beat well. In a separate bowl, combine flour, Clabber Girl Baking Powder and salt. Add chocolate batter and beat well, about 2 minutes, until combined. Stir in chocolate chips. Pour into prepared pan and bake at 350° F for 20 to 25 minutes. Cool in pan on wire rack. When brownies have cooled, cut into squares.
3/4 c. cocoa powder
2 c. sugar
4 lg. eggs
1 1/2 c. all-purpose flour
1 tsp. Clabber Girl Baking Powder
1 tsp. salt
1/4 c. semi sweet chocolate chips
1 c. butter or margarine
1/4 c. milk chocolate chips
Preheat oven to 350° F. Grease a 13 x 9-inch pan; set aside. Melt the margarine or butter in microwave; add cocoa powder and stir until smooth. Add sugar and eggs and beat well. In a separate bowl, combine flour, Clabber Girl Baking Powder and salt. Add chocolate batter and beat well, about 2 minutes, until combined. Stir in chocolate chips. Pour into prepared pan and bake at 350° F for 20 to 25 minutes. Cool in pan on wire rack. When brownies have cooled, cut into squares.