The cookie recipe calls for mini-morsels because the regular-size chocolate morsels become too hard and difficult to eat when frozen. If you don’t have mini-morsels, chop up regular-size morsels before adding them to the dough.
The cookie recipe calls for mini-morsels because the regular-size chocolate morsels become too hard and difficult to eat when frozen. If you don’t have mini-morsels, chop up regular-size morsels before adding them to the dough.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.