Cheeseburger casserole is perfect for a tasty weeknight dinner, takes just 2 dishes and can be ready in less than one hour!
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Cheeseburger casserole is perfect for a tasty weeknight dinner, takes just 2 dishes and can be ready in less than one hour!
1/2 tsp black pepper
2 cups shredded cheddar cheese
11 oz can condensed cheddar cheese soup
15 oz can of mixed vegetables drained or 1 cup frozen mixed vegetables
1 1/2 cups all-purpose flour
2 tsp Clabber Girl Baking Powder
1/4 cup canola oil
1 lb lean ground beef
1/2 tsp salt
1 medium onion
1/2 cup milk
Heat oven to 400 F. Grease 13 x 9-inch baking dish. Cook ground beef and onion in skillet over medium heat until beef is brown. Season with black pepper. Drain grease from pan. Stir in soup and vegetables; heat until hot. In a medium bowl, stir flour, baking powder and salt. Add oil, milk and 1-1/2 cups of cheese; spread evenly in bottom of baking dish. Spread beef mixture over batter. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes.
1/2 tsp black pepper
2 cups shredded cheddar cheese
11 oz can condensed cheddar cheese soup
15 oz can of mixed vegetables drained or 1 cup frozen mixed vegetables
1 1/2 cups all-purpose flour
2 tsp Clabber Girl Baking Powder
1/4 cup canola oil
1 lb lean ground beef
1/2 tsp salt
1 medium onion
1/2 cup milk
Heat oven to 400 F. Grease 13 x 9-inch baking dish. Cook ground beef and onion in skillet over medium heat until beef is brown. Season with black pepper. Drain grease from pan. Stir in soup and vegetables; heat until hot. In a medium bowl, stir flour, baking powder and salt. Add oil, milk and 1-1/2 cups of cheese; spread evenly in bottom of baking dish. Spread beef mixture over batter. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes.