In medium bowl, combine flour, salt, sugar, and baking powder. Stir to combine thoroughly.
In a separate bowl, combine squash, egg, and milk. Beat until mixture is combined. Add liquid ingredients to dry along with melted shortening and combine.
Pour muffin batter into greased or paper-lined muffin tins; filling each muffin cup 1/2 full.
Bake for 15 minutes or until a toothpick inserted near center of a muffin comes out clean.
Butternut Squash Muffins
Prep Time: 15 Minutes
Total Time: 30 Minutes
Ingredients
2 C. all-purpose flour
1/4 tsp. salt
1/3 C. sugar
4 tsp. Clabber Girl® Baking Powder
1 C. cooked and mashed butternut squash
1 lg. eggs
1 C. milk
2 Tbsp. Crisco® All-Vegetable Shortening, melted
Directions
Preheat oven to 400° F.
In medium bowl, combine flour, salt, sugar, and baking powder. Stir to combine thoroughly.
In a separate bowl, combine squash, egg, and milk. Beat until mixture is combined. Add liquid ingredients to dry along with melted shortening and combine.
Pour muffin batter into greased or paper-lined muffin tins; filling each muffin cup 1/2 full.
Bake for 15 minutes or until a toothpick inserted near center of a muffin comes out clean.
