In a mixing bowl, stir together flour, sugar, baking powder, and salt.
In another mixing bowl combine egg, milk, and cooking oil; add to flour mixture all at once.
Add blueberries and stir mixture just until blended but still slightly lumpy.
For each pancake pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet (for silver dollar-size pancakes use about 1 tablespoon batter).
Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
Blueberry Pancakes
Prep Time: 15 Minutes
Total Time: 20 Minutes
Ingredients
1 C. all-purpose flour
1 Tbsp. granulated sugar
2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt
1 egg, beaten
1 C. milk
2 Tbsp. Crisco® Pure Vegetable Oil
1/2 C. blueberries
Directions
In a mixing bowl, stir together flour, sugar, baking powder, and salt.
In another mixing bowl combine egg, milk, and cooking oil; add to flour mixture all at once.
Add blueberries and stir mixture just until blended but still slightly lumpy.
For each pancake pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet (for silver dollar-size pancakes use about 1 tablespoon batter).
Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
