Search
Search
Easy

Blueberry Cookies

DSC_8382

Prep Time: 15 minutes

Bake Time: 13 minutes

Total Time: 28 minutes

Yield: 1 dozen

DSC_8382

Ingredients

  • 2/3 C. frozen blueberries
  • 1 C. all-purpose flour
  • ½ tsp.  Clabber Girl® Baking Powder
  • ½ C. butter, softened
  • ½ C. granulated sugar
  • Zest of one lemon
  • ½ C. white chocolate chips

Directions

  1. Microwave berries in a microwave safe bowl for 1 minute; set aside.
  2. In a bowl, whisk together the flour and baking powder; set aside.
  3. In the bowl of a mixer, cream the butter, sugar and lemon zest together for 5 minutes on high speed.
  4. Scrape the sides of the bowl. Add the berries and beat on medium-high speed for 2-3 minutes or until the batter is very purple.
  5. Stir in the flour mixture on low speed. Do not overmix.
  6. Fold the white chocolate chips in by hand.
  7. Place the batter in the freezer for 30 minutes.
  8. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  9. Scoop the dough onto the baking sheet, leaving a couple of inches between balls of dough.
  10. Bake for 11-13 minutes or until lightly set.
  11. Allow to cool on the baking sheet.

Blueberry Cookies

DSC_8382

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Yield: 1 dozen

Ingredients

  • 2/3 C. frozen blueberries
  • 1 C. all-purpose flour
  • ½ tsp.  Clabber Girl® Baking Powder
  • ½ C. butter, softened
  • ½ C. granulated sugar
  • Zest of one lemon
  • ½ C. white chocolate chips

Directions

  1. Microwave berries in a microwave safe bowl for 1 minute; set aside.
  2. In a bowl, whisk together the flour and baking powder; set aside.
  3. In the bowl of a mixer, cream the butter, sugar and lemon zest together for 5 minutes on high speed.
  4. Scrape the sides of the bowl. Add the berries and beat on medium-high speed for 2-3 minutes or until the batter is very purple.
  5. Stir in the flour mixture on low speed. Do not overmix.
  6. Fold the white chocolate chips in by hand.
  7. Place the batter in the freezer for 30 minutes.
  8. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  9. Scoop the dough onto the baking sheet, leaving a couple of inches between balls of dough.
  10. Bake for 11-13 minutes or until lightly set.
  11. Allow to cool on the baking sheet.