This recipe can be used for potlucks, dinner parties, or even just for the family!
Menu
This recipe can be used for potlucks, dinner parties, or even just for the family!
2 cups all-purpose flour
1/3 cup water
1/2 tsp Clabber Girl Baking Soda
2 Tbsp Clabber Girl corn starch
1 Tbsp Clabber Girl Baking Powder
1/4 tsp salt
2 cups quick-cooking rolled oats
1 cup firmly packed brown sugar
1 cup margarine
3 cups blueberries
3/4 cup granulated sugar
FILLING: In a medium saucepan combine blueberries, sugar, water, Clabber Girl Corn Starch and salt. Cook at medium heat about 10 minutes or util thickened. Set aside. In a large bowl, sift together flour, baking soda, and Clabber Girl Baking Powder. Cut in margarine with pastry cutter. Stir in brown sugar and rolled oats. Press half of mixture into greased 13 X 9 inch baking pan. Pour blueberry mixture on top; top with other half of flour mixture. Bake at 350 F for 45 minutes, until top is slightly browned. Cool before cutting into bars.
2 cups all-purpose flour
1/3 cup water
1/2 tsp Clabber Girl Baking Soda
2 Tbsp Clabber Girl corn starch
1 Tbsp Clabber Girl Baking Powder
1/4 tsp salt
2 cups quick-cooking rolled oats
1 cup firmly packed brown sugar
1 cup margarine
3 cups blueberries
3/4 cup granulated sugar
FILLING: In a medium saucepan combine blueberries, sugar, water, Clabber Girl Corn Starch and salt. Cook at medium heat about 10 minutes or util thickened. Set aside. In a large bowl, sift together flour, baking soda, and Clabber Girl Baking Powder. Cut in margarine with pastry cutter. Stir in brown sugar and rolled oats. Press half of mixture into greased 13 X 9 inch baking pan. Pour blueberry mixture on top; top with other half of flour mixture. Bake at 350 F for 45 minutes, until top is slightly browned. Cool before cutting into bars.