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1 tsp. vanilla extract
2 lg. eggs
2 C. all-purpose flour
1 tsp. Clabber Girl Baking Soda
1 C. sugar
1/2 tsp. Clabber Girl Baking Powder
1/2 C. oil
1 C. fresh or frozen (do not thaw) blueberries
1 C. ripe, mashed bananas
1/2 C. low fat plain yogurt
Preheat oven to 350° F. Grease and flour a large loaf pan (9×5-inch).
In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, baking powder and salt; stir until ingredients are just moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes then flip onto cooling rack.
Recipe submitted by Dale Lowder.
1 tsp. vanilla extract
2 lg. eggs
2 C. all-purpose flour
1 tsp. Clabber Girl Baking Soda
1 C. sugar
1/2 tsp. Clabber Girl Baking Powder
1/2 C. oil
1 C. fresh or frozen (do not thaw) blueberries
1 C. ripe, mashed bananas
1/2 C. low fat plain yogurt
Preheat oven to 350° F. Grease and flour a large loaf pan (9×5-inch).
In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, baking powder and salt; stir until ingredients are just moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes then flip onto cooling rack.
Recipe submitted by Dale Lowder.