Ginger and garlic add some pep to an old-fashioned favorite. Delicious as it is straight out of the oven, try grilling slices and serving them on hard rolls with lettuce and tomato for a different twist.
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Ginger and garlic add some pep to an old-fashioned favorite. Delicious as it is straight out of the oven, try grilling slices and serving them on hard rolls with lettuce and tomato for a different twist.
2 tbsp minced peeled fresh ginger
1/4 cup milk
2 tbsp vegetable oil
1 tsp Clabber Girl Corn Starch
1/2 cup ketchup
1 lb ground beef
3 tbsp molasses
1 lb ground pork
3 tbsp brewed soy sauce (such as Kikkoman)
1 tbsp wine or cider vinegar
4 garlic cloves, minced
1/2 tsp black pepper
1 cup chopped onion or scallion/green onion
1/2 cup fresh bread crumbs
Preheat oven to 375 F In a skillet, cook the onion and ginger in the oil over moderate heat, stirring until pale golden. Transfer half the mixture to a large bowl and reserve. To the mixture remaining in the skillet: add the ketchup, molasses, soy sauce and pepper. Simmer the sauce for 2 minutes and transfer to a bowl. To the reserved ginger mixture in the bowl add the breadcrumbs, milk and Clabber Girl Corn Starch and stir well. Stir in 1/3 cup of the sauce. Add the beef and pork and gently stir the mixture until just combined. Transfer to a 8-1/2 or 9 inch loaf pan, mounding it in the shape of a loaf . Top the meat with 1/4 cup of the sauce and bake for 1 hour 15 minutes or until cooked through. Let the meat loaf cool for 15 minutes before pouring off the fat and slicing. Serve extra sauce on the side. For Grilled Meatloaf : Chill cooked meatloaf thoroughly. Slice 1-inch thick and brush slices with the additional sauce. Grill slices until hot.
2 tbsp minced peeled fresh ginger
1/4 cup milk
2 tbsp vegetable oil
1 tsp Clabber Girl Corn Starch
1/2 cup ketchup
1 lb ground beef
3 tbsp molasses
1 lb ground pork
3 tbsp brewed soy sauce (such as Kikkoman)
1 tbsp wine or cider vinegar
4 garlic cloves, minced
1/2 tsp black pepper
1 cup chopped onion or scallion/green onion
1/2 cup fresh bread crumbs
Preheat oven to 375 F In a skillet, cook the onion and ginger in the oil over moderate heat, stirring until pale golden. Transfer half the mixture to a large bowl and reserve. To the mixture remaining in the skillet: add the ketchup, molasses, soy sauce and pepper. Simmer the sauce for 2 minutes and transfer to a bowl. To the reserved ginger mixture in the bowl add the breadcrumbs, milk and Clabber Girl Corn Starch and stir well. Stir in 1/3 cup of the sauce. Add the beef and pork and gently stir the mixture until just combined. Transfer to a 8-1/2 or 9 inch loaf pan, mounding it in the shape of a loaf . Top the meat with 1/4 cup of the sauce and bake for 1 hour 15 minutes or until cooked through. Let the meat loaf cool for 15 minutes before pouring off the fat and slicing. Serve extra sauce on the side. For Grilled Meatloaf : Chill cooked meatloaf thoroughly. Slice 1-inch thick and brush slices with the additional sauce. Grill slices until hot.