This Apple Streusel Cake highlights the sweetness of apples and is complimented by the cinnamon sugar streusel topping. Pair this coffeecake with Rex Coffee for a tasty treat.
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This Apple Streusel Cake highlights the sweetness of apples and is complimented by the cinnamon sugar streusel topping. Pair this coffeecake with Rex Coffee for a tasty treat.
1/4 tsp ginger
1/3 C rolled oats
1/2 tsp salt
1/3 C. sliced almonds
3/4 C. all-purpose flour
2 eggs
1/3 C brown sugar
3/4 C. whole wheat pastry flour
1/2 C. + 2 Tbsp maple syrup
1 1/2 tbsp butter, cold and cut into bits
3/4 tsp Clabber Girl Baking Soda
1/2 C. + 2 Tbsp applesauce, unsweetened
1/4 tsp Clabber Girl Baking Powder
2 1/2 tbsp butter, melted
1/2 tsp cinnamon
1 md apple, peeled and cut into 1/2″ cubes
1/4 tsp nutmeg
Streusel:
For the cake: Set a rack in the center of the oven and preheat to 350 F. Butter and flour a 9×13 pan. In a medium size bowl, sift together the flours, baking soda, baking powder, spices and salt. In a separate bowl, whisk together the eggs, maple syrup, applesauce and melted butter. Make a well in the center of the dry ingredients and scrape in the egg mixture, whisk gently or stir with a wooden spoon. Add the apple cubes. Do not over mix. Transfer to the prepared pan and smooth the top. For the streusel: Combine the oats, almonds, and brown sugar. Work in the butter using your fingertips until crumbly. Sprinkle evenly over the top of the batter. Bake for about 24 – 30 minutes, until the cake springs back when pressed gently with a finger.
1/4 tsp ginger
1/3 C rolled oats
1/2 tsp salt
1/3 C. sliced almonds
3/4 C. all-purpose flour
2 eggs
1/3 C brown sugar
3/4 C. whole wheat pastry flour
1/2 C. + 2 Tbsp maple syrup
1 1/2 tbsp butter, cold and cut into bits
3/4 tsp Clabber Girl Baking Soda
1/2 C. + 2 Tbsp applesauce, unsweetened
1/4 tsp Clabber Girl Baking Powder
2 1/2 tbsp butter, melted
1/2 tsp cinnamon
1 md apple, peeled and cut into 1/2″ cubes
1/4 tsp nutmeg
Streusel:
For the cake: Set a rack in the center of the oven and preheat to 350 F. Butter and flour a 9×13 pan. In a medium size bowl, sift together the flours, baking soda, baking powder, spices and salt. In a separate bowl, whisk together the eggs, maple syrup, applesauce and melted butter. Make a well in the center of the dry ingredients and scrape in the egg mixture, whisk gently or stir with a wooden spoon. Add the apple cubes. Do not over mix. Transfer to the prepared pan and smooth the top. For the streusel: Combine the oats, almonds, and brown sugar. Work in the butter using your fingertips until crumbly. Sprinkle evenly over the top of the batter. Bake for about 24 – 30 minutes, until the cake springs back when pressed gently with a finger.