Apple fritters are rings of apples coated in batter that are either pan fried or deep fried. They look similar to doughnuts but have a special apple slice inside!
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Apple fritters are rings of apples coated in batter that are either pan fried or deep fried. They look similar to doughnuts but have a special apple slice inside!
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
2 quarts vegetable oil
2 cups all-purpose flour
4 large apples, peeled, cored and sliced into 1/2-inch rings
1/4 cup sugar
1/2 cup powdered sugar
1 tbsp Rumford Baking Powder
1/2 tsp ground nutmeg
Heat oil to 375 F in deep fryer, cast iron skillet or Dutch oven. Mix together flour, sugar, Rumford Baking Powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture, mixing just until smooth. Dip a few slices of apple at a time into the batter, coating them completely, then gently slip into the oil. Cook a few at a time for a 30 seconds to a minute per side, flipping with tongs as necessary, until golden brown. Be careful not to crowd the fritters while cooking, this will reduce the temperature of the oil and increase cooking time. Drain cooked fritters on paper towels. Dust with powdered sugar.
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
2 quarts vegetable oil
2 cups all-purpose flour
4 large apples, peeled, cored and sliced into 1/2-inch rings
1/4 cup sugar
1/2 cup powdered sugar
1 tbsp Rumford Baking Powder
1/2 tsp ground nutmeg
Heat oil to 375 F in deep fryer, cast iron skillet or Dutch oven. Mix together flour, sugar, Rumford Baking Powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture, mixing just until smooth. Dip a few slices of apple at a time into the batter, coating them completely, then gently slip into the oil. Cook a few at a time for a 30 seconds to a minute per side, flipping with tongs as necessary, until golden brown. Be careful not to crowd the fritters while cooking, this will reduce the temperature of the oil and increase cooking time. Drain cooked fritters on paper towels. Dust with powdered sugar.