Medium

Apple Farm Pudding

rpic_20170417143608_lg

Prep Time: 00:20

Bake Time: 00:30

Total Time: 00:50

Yield: 15-18 servings

rpic_20170417143608_lg

Ingredients

dash salt
1 cup granulated sugar
Pudding:
margarine or butter
dash salt
4 cups apples, sliced
1 tbsp lemon juice
1 tbsp Clabber Girl Baking Powder
1/2 cup raisins
Batter:
1/4 to 1/2 cup chopped nuts
1/2 cup granulated sugar
1 egg
Whipped cream for garnish, if desired
1/2 cup chopped walnuts
1/2 cup milk
1/4 tsp nutmeg
3 tbsp margarine of butter, melted
1/2 tsp cinnamon
1 1/2 cups all-purpose flour

Directions

Preheat oven to 375 F. Pudding: Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange 4 cups sliced apples and 1/2 cup raisins; set aside. In a bowl, mix 1/2 cup sugar, 1/2 cup walnuts, 1/4 tsp nutmeg, 1/2 tsp cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle 1 tbsp lemon juice over mixture; set aside. Batter: In a bowl, beat together 1 egg, 1/2 cup milk and 2 tbsp melted butter. Add 1 1/2 cups flour, 1 cup sugar, dash of salt and1 tbsp baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with 1/4 to 1/2 cup chopped nuts. Bake at 375 F for 30 minutes.

Apple Farm Pudding

rpic_20170417143608_lg

Prep Time: 00:20

Cook Time: 00:30

Total Time: 00:50

Yield: 15-18 servings

Ingredients

dash salt
1 cup granulated sugar
Pudding:
margarine or butter
dash salt
4 cups apples, sliced
1 tbsp lemon juice
1 tbsp Clabber Girl Baking Powder
1/2 cup raisins
Batter:
1/4 to 1/2 cup chopped nuts
1/2 cup granulated sugar
1 egg
Whipped cream for garnish, if desired
1/2 cup chopped walnuts
1/2 cup milk
1/4 tsp nutmeg
3 tbsp margarine of butter, melted
1/2 tsp cinnamon
1 1/2 cups all-purpose flour

Directions

Preheat oven to 375 F. Pudding: Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange 4 cups sliced apples and 1/2 cup raisins; set aside. In a bowl, mix 1/2 cup sugar, 1/2 cup walnuts, 1/4 tsp nutmeg, 1/2 tsp cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle 1 tbsp lemon juice over mixture; set aside. Batter: In a bowl, beat together 1 egg, 1/2 cup milk and 2 tbsp melted butter. Add 1 1/2 cups flour, 1 cup sugar, dash of salt and1 tbsp baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with 1/4 to 1/2 cup chopped nuts. Bake at 375 F for 30 minutes.