Pudding:
Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange sliced apples and raisins; set aside. In a small bowl mix sugar, walnuts, nutmeg, cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle lemon juice over mixture; set aside.
Apple Farm Butter Batter:
In a medium bowl, beat together egg, milk and melted butter. Add flour, sugar, salt and baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with chopped nuts. Bake at 375 degrees F. for 45 minutes.
Serve with dollop of whipped cream or ice cream.
Yield: 15-18 servings
Apple Farm Pudding
Prep Time: 20 Minutes
Total Time: 50 Minutes
Ingredients
Pudding:
4 C. apples, sliced
1/2 C. raisins
1/2 C. granulated sugar
1/2 C. chopped walnuts
1/4 tsp. Spice Islands® Ground Nutmeg
1/2 tsp. Spice Islands® Ground Saigon Cinnamon
dash salt
margarine or butter
1 Tbsp. lemon juice
Batter:
1 egg
1/2 C. milk
3 Tbsp. margarine or butter, melted
1 1/2 C. all-purpose flour
1 C. granulated sugar
1 Tbsp. Clabber Girl® Baking Powder
dash salt
1/4 to 1/2 C. chopped nuts
Whipped cream for garnish, if desired
Directions
Preheat oven to 375 degrees F.
Pudding:
Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange sliced apples and raisins; set aside. In a small bowl mix sugar, walnuts, nutmeg, cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle lemon juice over mixture; set aside.
Apple Farm Butter Batter:
In a medium bowl, beat together egg, milk and melted butter. Add flour, sugar, salt and baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with chopped nuts. Bake at 375 degrees F. for 45 minutes.
