1/4 tsp. salt
1 beaten egg
3/4 c. milk
1/4 c. vegetable oil
1 3/4 c. whole wheat flour
1/3 c. apple butter
1/3 c. granulated sugar, plus 2 Tbsp., divided
1/3 c. chopped pecans
2 tsp. Clabber Girl Baking Powder
1 tsp. apple pie spice
These muffins will create warm memories of waking up to a taste of autumn flavors. These homemade muffins, made with apple butter which seems to appear in markets only at this time of year, are sure to be a family favorite. You can substitute walnuts for the pecans if you choose. Preheat oven to 400° F. Line muffin tin with cupcake liners. Set aside. In a large mixing bowl combine flour, 1/3 c. sugar, baking powder, apple pie spice, and salt. Make a well in the center of the mix. In a small bowl combine egg, milk, and oil. Add to flour mix and stir just until moistened (batter should be lumpy). Spoon a rounded Tbsp. of batter into each prepared muffin cup. Top the batter in each cup with a generous tsp. of apple butter. Add the remaining batter, filling each cup 3/4 full. Combine pecans and 2 Tbsp. sugar; sprinkle on top of the muffins. Bake in a 400° F oven about 20 minutes or until golden. Remove from pans; serve warm. Yields: 12 muffins
1/4 tsp. salt
1 beaten egg
3/4 c. milk
1/4 c. vegetable oil
1 3/4 c. whole wheat flour
1/3 c. apple butter
1/3 c. granulated sugar, plus 2 Tbsp., divided
1/3 c. chopped pecans
2 tsp. Clabber Girl Baking Powder
1 tsp. apple pie spice
These muffins will create warm memories of waking up to a taste of autumn flavors. These homemade muffins, made with apple butter which seems to appear in markets only at this time of year, are sure to be a family favorite. You can substitute walnuts for the pecans if you choose. Preheat oven to 400° F. Line muffin tin with cupcake liners. Set aside. In a large mixing bowl combine flour, 1/3 c. sugar, baking powder, apple pie spice, and salt. Make a well in the center of the mix. In a small bowl combine egg, milk, and oil. Add to flour mix and stir just until moistened (batter should be lumpy). Spoon a rounded Tbsp. of batter into each prepared muffin cup. Top the batter in each cup with a generous tsp. of apple butter. Add the remaining batter, filling each cup 3/4 full. Combine pecans and 2 Tbsp. sugar; sprinkle on top of the muffins. Bake in a 400° F oven about 20 minutes or until golden. Remove from pans; serve warm. Yields: 12 muffins
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.