1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
3/4 C. toasted and chopped pecans
Directions
Preheat oven to 375° F. Grease a large baking sheet or line with parchment paper; set aside.
In a large bowl, cream together the butter, sugar and egg. Add apple butter and stir to combine.
In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add to creamed mixture and mix until thoroughly combined.
Roll mix into approximatley 1-inch balls. In a seperate bowl, combine rolled oats and pecans. Roll cookie balls in oats and pecan mix. Place cookies onto greased cookie sheet and bake in a 375° F. oven for 8 to 12 minutes, until lightly browned around the edges of cookies.
Apple Butter Cookies
Prep Time: 15 Minutes
Total Time: 27 Minutes
Ingredients
2 Tbsp. room temperature butter
1/2 C. sugar
1 egg
1/2 C. apple butter
1 C. all-purpose flour
2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt
1/8 tsp. Spice Islands® Ground Nutmeg, to taste
1 tsp. Spice Islands® Ground Saigon Cinnamon
1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
3/4 C. toasted and chopped pecans
Directions
Preheat oven to 375° F. Grease a large baking sheet or line with parchment paper; set aside.
In a large bowl, cream together the butter, sugar and egg. Add apple butter and stir to combine.
In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add to creamed mixture and mix until thoroughly combined.
Roll mix into approximatley 1-inch balls. In a seperate bowl, combine rolled oats and pecans. Roll cookie balls in oats and pecan mix. Place cookies onto greased cookie sheet and bake in a 375° F. oven for 8 to 12 minutes, until lightly browned around the edges of cookies.
