What Is Corn Starch Used For?

Corn starch is a fine powder made from corn kernels. Featuring an extremely smooth texture, corn starch feels silky and helps prevent clumping in certain recipes.

This kitchen staple thickens when heated, creating that familiar, velvety texture. Corn starch is also gluten-free, making it extremely versatile for those with food sensitivities.

Typically, corn starch should be mixed with cold liquid to form a slurry before adding to hot soup or gravy to thicken. 
 

Importance of Corn Starch in Recipes

A go-to ingredient for countless recipes, corn starch is commonly used in both baking and cooking. 

In cooking, corn starch is used to promote a smooth texture in both savory and sweet recipes. It can be used to create the perfect, smooth texture in not only soups, gravies, and sauces, but also custards and pie fillings, too.

Corn starch is often the secret weapon used in your favorite baked recipes. It brings that soft, pillowy texture to cookies, cakes, extra-fudgey brownies, and is also great for thickening fruit pies. 
 

When to Use Corn Starch

Corn starch can be used in liquids or solids to enhance texture.

In cooking, corn starch can be used to create a silky, thick texture in soups, gravies, sauces, custards, and pie fillings. 

When baking, corn starch is used to create a soft, tender texture for cookies, cakes, and brownies. Adding corn starch to delicate baked goods is especially helpful for creating a crumbly yet firm texture.
 

Bring Soft, Velvety Texture to Your Favorite Recipes with Clabber Girl Corn Starch

A kitchen staple for good reason, corn starch is a must for adding perfect texture to a wide range of recipes. Bring soft, smooth texture to your favorite meals with Clabber Girl Corn Starch.