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Easy
Buttermilk Pancakes
Prep Time:
15 minutes
Bake Time:
3 minutes per pancake
Total Time:
30 minutes
Yield:
varies
Ingredients
2 C. all-purpose flour
1
1
/
2
tsp.
Clabber Girl
®
Baking Soda
1
1
/
2
tsp.
Clabber Girl
®
Baking Powder
1
/
4
C. granulated sugar
1
/
2
tsp. salt
2 lg. eggs
2
1
/
2
C. buttermilk
3
/
4
C. (melted) butter
Directions
Preheat griddle to 375° F.
In a bowl, mix flour, baking soda, baking powder, sugar and salt.
In a small bowl, whisk eggs, buttermilk and butter until blended.
Stir egg mixture into flour mixture; mix with a whisk until batter is smooth.
Pour
1
/
3
C. batter onto lightly-greased hot griddle.
Flip pancakes after bubbles appear in batter and edges appear dry.
Pancakes are done when brown on both sides.
Serve with butter and warm syrup.
Recipe featured in Brickyard to Backyard Cookbook, submitted by Colleen Dallenbach of Indianapolis, Indiana. See the
VIDEO
on how to bake these.
Buttermilk Pancakes
Prep Time:
15 minutes
Cook Time:
3 minutes per pancake
Total Time:
30 minutes
Yield:
varies
Ingredients
2 C. all-purpose flour
1
1
/
2
tsp.
Clabber Girl
®
Baking Soda
1
1
/
2
tsp.
Clabber Girl
®
Baking Powder
1
/
4
C. granulated sugar
1
/
2
tsp. salt
2 lg. eggs
2
1
/
2
C. buttermilk
3
/
4
C. (melted) butter
Directions
Preheat griddle to 375° F.
In a bowl, mix flour, baking soda, baking powder, sugar and salt.
In a small bowl, whisk eggs, buttermilk and butter until blended.
Stir egg mixture into flour mixture; mix with a whisk until batter is smooth.
Pour
1
/
3
C. batter onto lightly-greased hot griddle.
Flip pancakes after bubbles appear in batter and edges appear dry.
Pancakes are done when brown on both sides.
Serve with butter and warm syrup.
Recipe featured in Brickyard to Backyard Cookbook, submitted by Colleen Dallenbach of Indianapolis, Indiana. See the
VIDEO
on how to bake these.
