Preheat oven to 350° F. Grease and flour a large loaf pan (9×5-inch).
In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, baking powder and salt; stir until ingredients are just moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes then flip onto cooling rack.
Banana Blueberry Loaf
Prep Time: 15 Minutes
Total Time: 1 Hour 5 Minutes
Ingredients
1 C. sugar
1/2 C. Crisco® Pure Vegetable Oil
1 C. ripe, mashed bananas
1/2 C. low fat plain yogurt
1 tsp. Spice Islands® Pure Vanilla Extract
2 lg. eggs
2 C. all-purpose flour
1 tsp. Clabber Girl® Baking Soda
1/2 tsp. Clabber Girl® Baking Powder
1 C. fresh or frozen (do not thaw) blueberries
Directions
Preheat oven to 350° F. Grease and flour a large loaf pan (9×5-inch).
In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, baking powder and salt; stir until ingredients are just moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes then flip onto cooling rack.
