Sweet Potato and Pecan Waffles

Posted by Amy Trueblood

Sweet Potato and Pecan Waffles Recipe

Ingredients:

  • 1 3/4 C. all-purpose flour
  • 1 Tbsp. Clabber Girl Baking Powder
  • 1 tsp. Kosher salt
  • 1 tsp. ground cinnamon
  • 6 Tbsp. melted butter
  • 1/2 C. toasted pecans
  • 1 C. sweet potato, cooked and mashed
  • 2 lg. eggs
  • 1 1/2 C. milk

Directions:

In a medium sized mixing bowl, combine flour, baking powder, salt and cinnamon. Stir well.

Beat 2 eggs in a bowl and stir in melted butter and milk.

Pour the wet ingredients into the dry mix and stir in sweet potatoes and pecans

Make waffles according to waffle iron instructions.

Top with additional toasted pecans and maple syrup.