Peel and dice baking potatoes into small, bite-size pieces and place in a three quart saucepan. Chop onion and scallions and then add to potatoes. Put butter on top of mixture, add chicken broth and water.
Bring to a boil, and turn heat down to simmer. Add a little more water if needed to cover potatoes. Cover pan with a lid and simmer until potatoes are tender, about 45 minutes.
Add milk and salt, bringing to boil once again; add cornstarch mixture and simmer for about 30 minutes.
Serve hot, with biscuits and assortment of desired garnishes. Serves 6-8 people.
Old Fashioned Down Home Potato Soup
Prep Time: 25 Minutes
Total Time: 1 Hour 10 Minutes
Yield: 6-8 Servings
Ingredients
4 large baking potatoes
1 large onion
2 scallions
4 Tbsp. butter
2 C. chicken broth
1 C. water
2 C. milk
1/2 tsp. salt
1/4 C. Clabber Girl® Corn Starch mixed with 1/2 C. cold water
Peel and dice baking potatoes into small, bite-size pieces and place in a three quart saucepan. Chop onion and scallions and then add to potatoes. Put butter on top of mixture, add chicken broth and water.
Bring to a boil, and turn heat down to simmer. Add a little more water if needed to cover potatoes. Cover pan with a lid and simmer until potatoes are tender, about 45 minutes.
Add milk and salt, bringing to boil once again; add cornstarch mixture and simmer for about 30 minutes.
Serve hot, with biscuits and assortment of desired garnishes. Serves 6-8 people.
