Recipe Details

Apple Dumplings

Bake time
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Total time


Sauce:In a large sauce pan combine 2 cups sugar, 2 cups water, 1/4 tsp cinnamon and 1/4 tsp nutmeg. Bring to a boil and simmer for 5 minutes. Add 1/4 cup butter and set aside Dough:In a large bowl combine 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. Using a pastry blender cut in 3/4 cup shortening until pea size. Make a well in the center and add 2/3 cup milk all at once. Knead 10 -12 times and roll into a 10 x 12 inch rectangle. Filling:Combine 1/4 cup of Sugar and 1/2 tsp Cinnamon.Sprinkle the apples evenly over the dough. Sprinkle the sugar mixture over the apples. Roll the dough, starting from the long side and pinch the seam to seal.Cut in to 12 one-inch pieces and place in a 13 x 9-inch pan. Pour sauce over the dumplings and bake at 350 F until golden brown, about 30-40 minutes.


2 cups sugar
2 cups water
1/4 cup butter
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
2 tsp Clabber Girl Baking Powder
1/2 tsp salt
3/4 cup shortening
2/3 cup milk
1/4 cup sugar
1/2 tsp cinnamon
3 cups shredded cooking apples

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