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Recipe Details

All Fruit Cobbler

Bake time
Prep time
Total time


I prefer to make this with the best of what I find at the market in the peak of summer. A few apricots, plums for sure, blackberries that I pick in my yard or raspberries from a friend's. In other words, mix and match! Don't be too constrained by a recipe, use it as a guideline. Preheat the oven to 350° F. Gently mix the fruit, 3 Tbsp. fruit juice concentrate, lemon peel and cornstarch until the cornstarch has dissolved. Spoon this into the baking dish. Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the 2/3 c. fruit juice concentrate with a fork. Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter. Bake for about 35 to 40 minutes. The streusel should be golden brown and the fruit bubbling and somewhat thickened. Recipe by Mani Niall


7 c. fresh fruit, such as plums, apricots (sliced) and blackberries or raspberries
2/3 cup fruit juice concentrate, plus 3 Tbsp.
1 tsp. lemon peel
3/4 tsp. Rumford Corn Starch
1 1/4 c. all-purpose flour
1 c. instant rolled oats
3/4 c. wheat germ
1/4 tsp. salt
1 stick (8 tablespoons) unsalted butter, cold and cut into bits-divided

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