Recipe Details

Triple Chocolate Chip Cookies

Bake time
Prep time
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Preheat oven to 375 F. Line two cookie sheets with parchment paper or spray with non-stick cooking spray and set aside.

Chop white baking bar into bits; set aside. In a very large bowl, beat butter and shortening together until fluffy; add sugars; beat in eggs and vanilla.

In a separate very large bowl, combine flour, Clabber Girl Baking Powder and salt. Mix into creamed mixture.

Mix in both kinds of chocolate chips and chopped white baking bar. Scoop dough, using 1 1/2 oz. scoop, onto baking sheets. Flatten cookies to 2-inch diameter.

Bake at 375 F until cookies are lightly browned, about 8 to 10 minutes.

Cool on wire racks.


2 cups sticks) butter or margarine, softened
2 cups all vegetable shortening
2 cups granulated sugar
4 cups brown sugar, packed
8 eggs
4 tsp vanilla
10 cups all-purpose flour
2 tbsp Clabber Girl Baking Powder
4 cups semisweet chocolate chips
4 cups milk chocolate chips
8 oz white chocolate baking bar with cocoa butter

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