- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 2 Tbsp. pumpkin puree
- 2 Tbsp. sugar
- ½ tsp. vanilla extract
- ½ tsp. Clabber Girl Baking Powder
- 1 tsp. pumpkin pie spice
- ¼ C. all-purpose flour
Whisk water, oil, puree, sugar, vanilla, baking powder, pumpkin pie spice and flour together.
Spoon the mixture into one 8 oz. mug. Microwave on high 1 1/2 minutes until top has set.
Microwave ovens below 1000 watts may require additional cook time to reach proper internal temperature of 210° F. Let stand one minute before enjoying.
Top with melted chocolate, chopped nuts, additional pumpkin pie spice and/or whipped cream as desired.