“I developed this dessert, because it reminds me of my trip to Hispanicize— it’s sweet, spicy, and fabulous, just like Miami. This mocha tres leches cake is rich and moist and has unique flavors with the addition of coffee and a spicy kick of cayenne pepper. What I love most about tres leches cakes is that they are sliced and served directly from the pan with no need to invert the pan. That is always my biggest fear when it comes to baking. I’ve had many cake disasters as I flipped them on a serving platter. Tres leches is very forgiving and the whipped cream over the top covers up any flaws.”
Serve a slice with fresh raspberries for a stand alone treat or a grand finale after a special dinner.
This mocha tres leches cake is rich and moist and has unique flavors with the addition of coffee and a spicy kick of cayenne pepper.
For the recipe and to see a video of her presentation at Hispanicize, click here: http://www.muybuenocookbook.com/2014/06/mocha-tres-leches-cake-hispanicize-recap/